Welcome to Mycognosis

Fungi are essential to life on Earth, but strangely, until quite recently they have largely been ignored by western science, medicine and agriculture.

Now, as a result of recent research, a resurgence of traditional knowledge, and the efforts of citizen scientists and home cultivators, the value of these species is being recognized as a source of nutrition, medicine, ecological remediation, soil building, recycling and more.

This site is dedicated to learning and sharing information about Fungi, what part they play in nature, and how we can benefit from integrating them into our lives, our communities and our environment.

Turkey Tail: a Powerful Medicinal, and Some Look-Alikes

Turkey Tail Mushrooms are good for the immune system.A lot of research has been done, and much written, about the benefits of Trametes versicolor, AKA Turkey Tail. There are many of reports of traditional use, as well as modern scientific studies reporting it contains anticancer, and immune boosting, polysaccharides.

According to Robert Rogers’ The Fungal Pharmacy its Medicinal Properties include antibacterial, anti-inflammatory, antioxidant, anti-tumor, antiviral, cardiovascular tonic, cholesterol modulator, immune tonic, kidney tonic, liver tonic. Anticancer Activity for breast, cervical, esophagus, gastric, leukemia, liver, lung, lymphoma, melanoma, rectal/colon and skin. Antiviral Activity against HIV and Antimicrobial Activity against Aspergillus spp, Candida albicans, Escherichia coli, and Plasmodium spp

Famously, Paul Stamets has claimed his mother was cured of cancer using Turkey Tail, and it has been approved by the FDA for that purpose. It can be chewed whole, eaten ground, or made into a tea, or a tincture.

Turkey Tail is a very common fungus. It is a wood decomposing bracket that grows on almost any kind of dead wood. It is zonate, meaning it has separate concentric color zones, and they come in a range of colors from brown to red. Two different samples can look quite different.

To complicate things there are some look-alikes. Trichaptum abietinum and Stereum hirsutum for example. A friend asked for help identifying a specimen and after a bit of research I realized I had a log with all three on it, which I had assumed were all Turkey Tail. I didn’t see any mention of these fungi being poisonous, but neither are they medicinal or nutritious, so how do we avoid them?

While they look similar on top, they are different below.

The true Turkey Tail is white underneath an has pores in the surface, visible to the naked eye (or with glasses in my case) The False Turkey Tail (Stereum hirsutum ) is yellow and, as a “crust fungus”, it is smooth. The Trichaptum abietinum looks like a faded Turkey Tail and has a toothy surface underneath.

Under the microscope at 20X the differences are more clear.

Lenzites betulina by Michael Kuo from http://www.mushroomexpert.com/lenzites_betulina.html

I don’t have a specimen, but there is a third look-alike, Lenzites betulina , which is distinguished from all of the above by having gills. Picture of Lenzites betulina by Michael Kuo


40th Annual Mycological Society of Toronto 2017 Cain Foray

40th Annual Mycological Society of Toronto 2017 Cain Foray Friday September 22nd to Sunday September 24th
Lumina Resort Muskoka

Not a member of the MST?
The Cain Foray is open to the general public too, and your Cain Foray registration fee gets you a one-year complimentary family membership!

This year’s foray marks the 40th anniversary of the first Cain Foray. The Cain Foray is our annual weekend of mushrooming in the wilderness. In 2017 it will be held at a new venue, the Lumina Resort, which is ideally suited for such an adventure, located away from urban “civilization” east of Huntsville in the District of Muskoka. The Lumina Resort offers an excellent selection of accommodations of one- to four-bedroom chalet cottages and rooms in the main lodge. The resort is surrounded by woods with walking trails that are suitable for collecting mushrooms, and nearby are extensive forests that have more areas for mushrooming. The Leslie Frost Centre is less than a half-hour drive away for those who wish to revisit the trails of the very first Cain Foray.

The Cain Foray starts on Friday night, September 22nd, with a barbecue reception where we can meet our fellow foragers and swap mushroom stories. Saturday morning, after a hearty breakfast, will be spent foraying in groups of about a dozen on various forest trails. After lunch there will be more forays and those who wish may sort and identify the mushrooms that were brought in from the morning forays. We will be guided and helped in this activity by our guest professional mycologists and some keen amateurs, who have both the knowledge and talent to put names to hundreds of diverse mushrooms. Saturday evening will feature an illustrated mushroom talk and all mushrooms that were collected during the day will be displayed. Sunday morning will provide more opportunities to foray or to study the many specimens on display. Our weekend at the Cain ends September 24th after lunch.

Register Now!

Lumina Resort
The Cain Foray will be held at the Lumina Resort east of Huntsville.

Accommodation will be in cottages or main lodge rooms or in 1-4 bedroom chalet cottages with several configurations of living room, fireplace, kitchen or fridge, and bathrooms.

Meals will be taken in the Lumina dining room.

Mycologists and Guest Speaker
Both professional and amateur mycologists will be there to assist in identifying fungi. Guest mycologist this year will be Walter Sturgeon, a well-known Ohio-based mycology enthusiast, co-author of the recently published field guide Mushrooms of the Northeast: A Simple Guide to Common Mushrooms, and author of numerous articles on wild mushroom identification.
Price per Person
Adult $395
Child 9-13 years $75
Child 8 years and under free
Off-site (no accommodations) $175
Deadline for Registrations: Friday, September 1, 2017

Inoculating Stumps with Sawdust Spawn

Inoculating Logs

Inoculating equipment: Drill w/ 5/16" bit and 1.25" stop, staple gun, aluminum labels, ballpoint and Sharpie, Hammer or sawdust spawn injector, portable stove, pot or can to melt wax, natural bristle brushSpring is the season for inoculating logs. Wait until after the last frost to do it so the spawn is not shocked by freezing. You will need Inoculating equipment: Drill w/ 5/16″ bit and 1.25″ stop, staple gun, aluminum labels, ballpoint and Sharpie, Hammer or sawdust spawn injector, portable stove, pot or can to melt wax, natural bristle brush.

You will need plug or sawdust spawn and logs or stumps appropriate to the species of mushroom you would like to grow. Oak is good for most species of fungi. See the chart for the preferred type of wood for various popular cultivated mushrooms, although Plug spawn wood chart: Various species of fungi have preferences for different types of wood. Many cultivated strains can be grown on a wider variety of woods than indicated.cultivation books and specs from spawn suppliers suggest a a wider variety of woods are acceptable. See recommendations for Shiitake, Maitake and Blue Oyster on the Fungi Perfecti site.

Plug spawn is put in the 5/16″x1.15″ holes with a hammer or mallet. Sawdust spawn is inserted with an injector tool. Holes for sawdust spwn can be bigger and should match the barrel of the tool.

Wax is used to seal the ends of the logs (immediately after cutting), and the holes after the spawn is inserted. This serves to preserve moisture and keep out competing fungi.

Many cultivators prefer to use Soy Wax as it is from a renewable resource, as opposed to Paraffin which is petroleum derived. For me the most important distinction is between “pillar” and ‘”container” waxes. Pillar wax is intended for casting free-standing candles. It is harder and formulated to shrink ever so slightly and not stick to the mold, so it tends to flake off the log. Container wax is stickier, softer and does not shrink. Wax can be purchased online (last time I got some, Canwax seemed the best deal) or at craft stores like Michael’s.

For answers to frequently asked questions check out the Fungi Perfecti FAQ about log and stump cultivation of mushrooms.



Herbs & Mushrooms vs Lyme Disease

Yesterday we went to see Steven Martyn of the Sacred Gardener giving a talk called “Dancing with Lyme“. Steven is an experienced herbalist who has personally experienced Lyme in the long term. He first acquired it while camping in Florida, and after initially suppressing it with pharmaceutical antibiotics, it resurfaced (or he re-acquired it)  about a decade later. With the help of his colleagues who shared their knowledge based on recent advances in the understanding of how the infection works, he is now symptom-free. He does not discount the possibility that the bacteria may still be in his body in its encysted, dormant form.

I will report what I can recall of his account, as he had a lot of useful insights and references. I also added some links of my own. After that I’ll add what I have found in reference to mushrooms which might also help in the prevention and cure of Lyme, because Steven’s expertise in mostly in the area of herbs.

Spirochetal Bacterium Lyme disease, also known as Lyme borreliosis, is an infectious disease caused by bacteria of the Borrelia type. It is a spirochetal (corkscrew-shaped) bacterium which is extremely fast and capable of drilling itself into tissues to avoid detection by the immune system. It targets inflammation in joints and nerve tissue, taking advantage of existing conditions like candida, arthritis, and congenital predispositions, like nerve problems.

These bacteria are carried between species by black legged, or deer ticks. The nymphs hatch from the eggs uninfected, but can acquire the bacteria from the small rodents on which they pass their first stage of feeding. The tick then lies in wait for a larger animal: a deer, a dog, or you. As the tick begins feeding, the bacteria react to the first blood “analyzing” the immune response and adapting itself to attack or evade, your specific defenses. Individuals with compromised immune systems, whether through emotional or physical stress, genetic predisposition, poor diet, or preexisting infections etc., are more susceptible.

In addition to Lyme, ticks (being the filthy little creatures they are) are usually carrying one or more other bacteria (Babeia, a malaria-like parasite, Bartonella, bacteria that live primarily inside the lining of the blood vessels and more) so that a majority of those infected by Lyme report co-infections of one or more other pathogens. Lyme takes advantage of the inflammations caused by these co-infections. And of course these diseases have there own symptoms.

It should be noted that Steven and all the experts he cited said that if you have been bitten by a deer tick to immediately go to emergency for treatment with antibiotics. If the course they offer is less, go to your doctor and get it extended to 18-21 days. Unfortunately sometimes the bacteria may survive the treatment and emerge later, in which case further treatment with antibiotics may prove ineffective. The treatments mentioned below can be used in conjunction with conventional medicine, but consult your doctor.

Steven’s main treatment reference is a book by Stephen Harrod Buhner called Healing Lyme. Buhner’s protocol is outlined on his site. Steven also got a lot of help from Stephen O’Neill at the Ontario Lyme disease Clinic and Dr. Maureen McShane.

Astragalus, Huang-qi, Astragalus membranaceus a member of the Pea Family (Fabaceae or Leguminosae) is native to Northeast Asia, cultivated elsewhere. The root is used, and is a famous tonic in traditional Chinese medicine, valued in the West as an immunostimulant.For prevention they recommend Astragalus (available as dried herb, seeds, or young plants from Ritcher’s). Treatments for active Lyme include Teasel, Cat’s Claw, Japanese Knotweed Root (get it from a neighbor who is battling the stuff), Artemisia (Wormwood), Clivers and Andrographis. Buhner recommends drawing out the spirochetes (with teasel tincture), and rebuilding your collagen, before killing the them.

Buhner has a page recommending herb sources on his site (probably US suppliers), and Steven Martyn recommends Organic Connections, Wainfleet, Herbies Herbs, Toronto, Judy’s Organic Herbs, Ottawa (who has a line of Buhner remedies), and Amazon. With the Ontario companies tell them that Steven From Algonquin Tea sent you and outright demand the best herbs.

Ingredients for an Immune Boosting Tea Clockwise from the top: Clockwise from the top: Ginseng, Maitake, Reishi, Chaga, Artists' Conk, ShiitakeFor fighting Lyme, Steven recommended a diet that avoids  sugar and processed carbs; even maple syrup, fruit or sweet corn. Concentrate, instead, on high quality proteins and fats. Astragalus is food herb that boosts the immune system which can also be added to dishes as a thickener. Hot baths, showers, saunas help make the body inhospitable to the germs, and movement like Tai Chi, yoga or exercise helps clear the lymph system of the waste byproducts of the immune response.

Steven’s talk prompted me to do a bit of quick, research on recommendations for specific mushrooms to treat Lyme disease. To be honest, I should have looked this up before, as Lyme is endemic in the area.

The sites I found were mostly anecdotal, but a quick glance over the offerings finds the regular suspects Otzi the Iceman had Lyme Disease and Whipworm and was found with Tinder and Birch Polyporesrecommended: Chaga*, Shiitake, Maitake*, Reishi, and Coryceps. I’m curious about the possibilities for  Artists’ Conk*, Tinder Fungus* and Birch Polypore* because they are also found in the woods* where the ticks hang out, and my mother taught me that the cure is often found near the cause (like nettles and dock). According to The Fungal Pharmacy they are all anti-inflammatory, anti-bacterial, analgesic, and immune boosting.

It is interesting to note that analysis of the body of Otzi the 5300 year-old mummy found frozen in an Alpine glacier indicates that he had Lyme Disease as well as an intestinal parasite called whip worm. He was found in possession of both Tinder and Birch Polypores, an indication perhaps that our stone aged ancestors knew something about the potential of these fungi to aid the body in suppressing parasites and bacterial infections.

One site that lists similar herbal treatments to what Steven Otzi's fungi: Also part of Ötzi’s equipment were two pieces of birch fungi; Birch Polypore and Tinder Conk, which were threaded onto hide strips. It is assumed that the fungus had therapeutic purposes, since it was used medicinally as recently as the 20th century. The fungus is said to have antibiotic and styptic properties.recommends as well as some mushroom extracts is Restor Medicine. Julie Daniluk, the popular anti-inflammatory nutritionist has some recommendations on supplements for Lyme Support on her website.

We’ll be taking Sacred Gardener’s Astragalus tincture along with our regular Chaga and Turkey Tail. I also keep a brew of Immune Boosting Tea on the slow cooker with the addition of Birch polypore. We will also be starting a dedicated garden for the herbs mentioned above.

Cold/Flu Immune Booster Tea

Ginseng, a well known immune system booster, is the only non-fungal ingredient in this concoction. The mushrooms included are Maitake, Reishi, Chaga, Artists’ Conk, Shiitake These are chosen for their general immune boosting, or specific flu fighting, properties according to The Fungal Pharmacy by herbalist Robert Rogers. The Reishi and Ginseng were bought in Toronto’s Chinatown, the rest were grown or foraged locally.

Ingredients for an Immune Boosting Tea Clockwise from the top: Reichi, Artists' Conk, Chaga (centre), Maitake, Ginseng, ShiitakeThe amount below was added to 2lt of water and simmered on the wood stove down to 1lt. The result can be kept in the fridge added to juice, kombucha or tea (or any combo of those) for a daily tonic. For a less bitter tea leave out the Reishi and the Conk. The resulting broth is good in soups and other dishes where stock is used.

Ingredients for an Immune Boosting Tea Clockwise from the top: Clockwise from the top: Ginseng, Maitake, Reishi, Chaga, Artists' Conk, Shiitake

Ideas for a Local Mushroom Working Group

Pleurotis ulmarius: White Elm Oysters grown indoors on straw Wood chips and sawdustI want to get some like minded people from my area together to share our interest in fungi, and maybe work together on some projects. Somehow calling it a “Mycological Society” or “Association” doesn’t sound right. So for now I’m going with a “Working Group”, as I hope it will be activity oriented, and proactive in the larger community. Below I’ve jotted down some ideas on the subject:

Why a Mushroom Working Group?

Fungi are essential to life on Earth, but strangely, until quite recently they have largely been ignored by western science, medicine and agriculture. Now, as a result of recent research, a resurgence of traditional Hypsizygus ulmarius: (Elm Oyster) Found growing from a wound on an elm treeknowledge, and the efforts of citizen scientists and home cultivators, the value of these species is being recognized as a source of nutrition, medicine, ecological remediation, soil building, recycling and more.

Fungi are a part of every ecosystem, and many mycophiles (people who love mushrooms)  get a great deal of pleasure just observing, photographing, collecting and identifying the various species that they encounter on a walk in a forest, field, park, or their Ingredients for an Immune Boosting Tea Clockwise from the top: Reichi, Artists' Conk, Chaga (centre), Maitake, Ginseng, Shiitakebackyard. For many the “use” of a particular fungus is less important than its identity and its interrelationship with its environment.

Others see that our forests contain a wealth of food and medicine just waiting to be harvested. Others use techniques for growing mushrooms indoors and out that they are constantly refining. Strains of fungi are being developed for countless applications, from recycling specific waste products and breaking down toxic compounds to attacking specific diseases.

Just as fungi, and their actions in the environment, are diverse, so are the ways in which people engage with them: collectors, foragers, farmers, Dehydrated Puffballs: Add the dehydrated mushies to your soup for a shroomey noodlewoodlot manages, gardeners, herbalists, restaurateurs, environmentalists, landscapers, and home cultivators all bring their unique perspective to mycology. A Mycological Working Group can benefit all these people as the communication will help increase the successes of everyone involved. Plus it’s  more fun in a group.

What can a Mycological Working Group Do?

Work on projects together
Piptoporus betulinus, commonly known as the birch polypore, birch bracket, or razor strop,and lend support to each others’ projects. These can include indoor and outdoor activities such as:
-Forage for edible and medicinal mushrooms
-Forage to identify/collect/photograph all types of mushrooms
-Inoculate stumps in harvested/de-forested areas to accelerate reforestation
-Grow mushrooms on farm/garden/kitchen waste
-Use fungi to help clean up land or water that is contaminated
-Create permaculture “forest gardens”, incorporating mushrooms and other food plants
-Combine mushroom beds within vegetable gardens
-Grow mushrooms indoors in containers or outdoors on logs or beds of wood chips
Outdoor mushroom cultivation on logs: Some species like to fruit standing up, some lying down, some partially or fully buried. Give them what they want!-Collect/propagate/preserve a library of mushroom cultures
-Build a lab for sterile procedures
-Build an incubator to grow cultures
-Build a room for fruiting large quantities of mushrooms

Share knowledge and skills.
A diverse group as mentioned above brings with it a variety of experience from which all can benefit. Below is a list of things that can be learned and shared.
-Mushroom Identification
-Laboratory techniques
The Contents of the Sterile Glove Box: In this case set up for cloning; petri dishes with nutrified agar, butane torch, needles and syringes, alcohol spritzer, scalpel and tweezers.-Culinary skills
-Food Preservation, tinctures and extracts
-Medicinal and nutritional knowledge
-Gardening/farming skills
-Animal husbandry
-Forest management
-Chainsaw/wood chipper skills
King Oyster mycelia: Mushrooms bought in Chinatown and cloned to agar-Heating and Air Conditioning
-Artistic skills (dyeing, paper and textile making, sculpture)

Share resources.
A group can take advantage of the economy of scale to save money buying supplies and sharing spaces together. Some of the resources a group might purchase together include mushroom cultures and spawn, consumable lab Cultivating spwan on Grain: Modified Mason Jars with silicone injection ports and polyfil filters for passive air exchangesupplies like disposable petri dishes and nutrient media, or grow bags for indoor cultivation.

Even better is sharing resources already in your possession on group projects. Facilities can be shared, like unused indoor spaces for meeting, growing, and storage. Public and private outdoor spaces like developed and undeveloped forested areas, gardens,  yards, and empty lots. Members of the group can also share growing substrates they may have access to, like farm/garden waste, wood chips, compost, manure, coffee grounds, spent grain from brewing and more.

Many members will have the specialized tools that go with their skills and areas of expertise:
King Oyster Harvest Time: Mushrooms bought in Chinatown and cloned to agar then grown out on sawdust and wood chips and straw.-Books
-Chain saw/wood chipper
-Pressure cooker
-Rototiller/gardening tools
-Construction and fabrication tools
-Lab/medical equipment
-Mason jars/bottles